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WARM THE GLASS
Fill a heatproof glass or mug with hot water, let it sit for 30 seconds, then empty it.
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SWEETEN
Add the brown sugar (or syrup) to the warm glass.
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ADD COFFEE
Pour in the hot coffee and stir until the sugar dissolves.
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ADD WHISKEY
Stir in 40 ml Foxes Bow.
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TOP WITH CREAM
Gently pour lightly whipped cream over the back of a spoon so it floats on top.
